Loyola ITI, in collaboration with VIDYA, successfully inaugurated the 2nd Batch of the Culinary Course on 3rd May 2026. The programme was graced by Mrs. Devika Mathur, Zonal Manager of VIDYA South Bengaluru, as the Guest of Honor. She encouraged the students to make the best use of the training and develop skills that would help them build successful careers in the hospitality industry. The event was attended by staff members and students, marking the beginning of a new learning journey for the participants. The Culinary Course aims to provide practical knowledge and hands-on training in cooking, food preparation, and kitchen management, helping students become industry-ready professionals.